Ocelot Blood Orange Chocolate Bar

Provenance : Edinburgh, Scotland

This award winning Blood Orange 70% dark craft chocolate is made with cocoa beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. A careful infusion of sweet, tangy blood orange, and a touch of creamy vanilla, makes this bar a fragrant, juicy and nostalgic organic craft chocolate perfection.

Winner of 3 Stars in the Great Taste Awards 2025!

All packaging is plastic-free. Outer packaging is printed using water-based inks on sustainable card. Inner film is home and industrial compostable.