Thackray Brown is founded on the principle that food is craft, ritual, history and at the centre of our most memorable experiences. We believe that every ingredient has a story to tell, and its producer is the protagonist.
Welsh sparkling wine, Scottish wild mushrooms, Norfolk medlar cheese. Britain has an abundance of international award-winning products typically overlooked by the luxury market, which so often favours the artisanal industries of France and Italy. Thackray Brown founder Tori Williams belongs to a growing number of British foodies dedicated to changing this.
From Borough Market to the Orkneys, we source exclusively from thoughtful producers who focus on just one area or delicacy. Some maintain centuries old regional recipes, others are combining innovative new methodology with social enterprise. They all share a level of passion, expertise and attention to detail that means our hampers deliver unforgettable flavours.
Our definition of luxury food is not the most extravagant, but honest and inclusive. Which is why we curate hampers with dietary requirements in mind so moments can be shared by all