MODERN BRITISH HAMPERS
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"Sustainably-sourced salmon, salt, and smoke; nothing else is necessary, apart from three good friends from Italy with a passion for artisan food and the use of an unique smokehouse in the very heart of the Cotswolds. As a food brand and as human beings, we are extremely careful about the impact of our actions in the world. In fact, besides sourcing our salmon from sustainable UK farms, our packaging is plastic free and fully compostable." Smokin’ Brothers truly believe the sashimi cut is the most interesting way to experience smoked salmon. The verticality and the thickness bring a whole new sensation in your palate, appreciating every different shade of texture and smokiness in each slice. The slices from the belly of the salmon are the most delicate and mild in flavour. They’re also the biggest slices by far with a beautiful fatty texture, giving it its buttery flavour. The slices are balanced and ideal for plate presentation. They are very versatile, but wildly sensual on their own.